While vegetables are roasting, make dough: Whisk together flours and salt in a large mixing bowl. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Cover dough and let rest for 2 hours. Scoop out 1 tsp of chilled filling and set in the center of each dough circle. Be careful to brown and not burn the onions. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Lay a wonton wrapper on a cutting board. Nutrient information is not available for all ingredients. Use a pierogi press to make pierogies or use the instructions below to make them by hand. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Use a 2" round cutter to cut circles of dough. The Best Healthy Perogies Recipes on Yummly | Cheesy Pierogi Casserole, Polish Kielbasa And Pierogies, German Roast Pork & Sauerkraut Combine flour and salt in a large bowl. Pierogi are quite popular for its simple ingredients and unlimited options for its stuffing. Allrecipes is part of the Meredith Food Group. I used to love eating the frozen store-bought pierogis but now I will make them! My mom said the pierogis tasted like they were made by a little old Polish lady! Place the dough between 2 pieces of parchment or wax paper. https://tastykitchen.com/recipes/main-courses/pierogi-dough This definately will be in my recipe box and passed around to family and friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dough recipe is the best I have ever had. To cook finished pierogies, boil at a low boil (do not over-crowd pierogies in the pot). After having to add more water oil AND egg i was able to sort of knead this dough. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!! After about 5 minutes, the onions will start to caramelize and you will need to stir constantly for the next 5 minutes. Step 1: Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the … Mix in the almond flour to form a soft dough. Transfer batches to the freezer until all the pierogi have been formed. Before our clean makeover, the Kennedy family topped their pierogi with melted butter, fried onions and full-fat sour cream. Knead dough for 8 to 10 minutes. In a large mixing bowl, combine the 1/2 of potato, flour, salt together. Cover the dough scraps with a clean kitchen towel. In this post, we’ll show you the pierogi dough recipe, the unassuming … This wasn't it for me a little more pasta like than pierogi if that makes sense. Combine green parts of scallions with remaining 1/2 cup yogurt and serve alongside hot pierogi. Cover loosely with foil or a glass lid and transfer to oven. My Polish great Aunties would have been proud! (The filling can be made up to 3 days in advance.). In a large bowl mix together the flour, salt, and baking powder. New Year, Healthier You. It's called Pierogi (Polish Dumplings). When the pierogies float to the top, boil for another 5 minutes or so. Cut 5 circles with a 3-inch round cutter,discarding dough scraps. Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. Cut out circles with a 3 1/4-inch cookie cutter. Dip your fingertip in water and run it along the edge of 1 side of dough circle. Followed the directions explicitly including waiting the 2 hours before I rolled it out. Anyway I found the dough I was looking for here. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Wait until water returns to a boil before dropping in next batch. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! These ingredients typically include eggs, cream cheese and … The half-moon shape is formed around a savory or sweet filling, carefully designed to delight the eater with a soft pillow of potato, a burst of sweet-tart blueberries, or a delicate apricot, pit removed and cavity filled with crunchy Demerara sugar and unsalted butter. I didn't try the fillings I used my own but the dough was exactly what I was looking for. Vegan pierogi ingredients. No gift befits the food-obsessed people in your life like a cookbook. Incidentally I really needed the stress relief that came with beating the daylights out of the dough. Amount is based on available nutrient data. The most traditional dough recipe is made using flour, water, a little butter and salt, but there are other ingredients you can use depending on preference and where you are from. It's a simple dough recipe that hasn't failed me yet. Stir occasionally. Repeat with the other half of the dough. Cut into circles … 66 calories; protein 1.9g; carbohydrates 12.7g; fat 0.6g; cholesterol 6.2mg; sodium 84.2mg. Now I need a good differant filling recipe. Your daily values may be higher or lower depending on your calorie needs. Knead a few times to make sure that the dough is fully blended. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. It's unusual in that it calls for chicken stock. Mash until smooth. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. In fact, I was thinking of writing a book called “The Pierogi Diet” and prove out that you can lose weight and look great with a pierogi centered diet. I used my own mashed potato and cheese recipe. Chill for about an hour before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add egg whites and sourdough starter. Fold top half of dough circle over filling to meet bottom half edge. Information is not currently available for this nutrient. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Transfer roasted vegetables to a large mixing bowl and smash them with a handheld potato masher until they resemble mashed potatoes. Pinch edges of dough together. I add olive oil instead of veg. Add the sour … Use a biscuit cutter or glass. I wanted something that really had that good homemade taste. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. A note on healthy Pierogies. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each portion to a 1/8-inch thickness on a lightly floured surface. Slowly add the warm milk while mixing the ingredients together. I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had all of the dough rolled out perfectly in less than five minutes. Gently fold the dough over, forming a pocket around the filling. Roast vegetables for 30 to 45 minutes, until very tender. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. This recipe for Polish pierogi dough is from my friend Georgia, who inherited it from her father. Let filling … Pat dough down into a disk, wrap in plastic and refrigerate for at least 30 minutes. Refrigerate to cool completely. Place a level tablespoon of the filling in the center of each round. Anyway once the circles were cut I re-rolled them. Dredge the rim of a 3 to 3 1/2 inch glass in flour, then press the glass into the rolled out dough to cut a circle of dough. Ukranian Pierogi ready to be stuffed with your favorite filling. Create a personalized feed and bookmark your favorites. Measure out a 1/2 cup of the potato for the dough and set the rest aside for the filling. found the dough to be somewhat tough and dry. Repeat with remaining pieces of dough. Allow to ferment at room temperature for 5 hours. If you're looking for stress relief this recipe is awesome. I used my foolproof pierogi dough in this recipe. To fill the pierogi: Roll half the dough 1/8" thick. Get 15% Off Membership →, Pistachio-Crusted Pork with Steamed Baby Potatoes, Updated Grilled Pimiento Cheese Sandwiches with Cauliflower “Bread”, 2 small Yukon gold potatoes (8 to 10 oz), peeled and cut into 1-inch chunks, 1 1/2 cups cauliflower florets (about half 1 small head or around 6 oz, a little less than 1/2 lb), 1 cup white whole-wheat flour (such as King Arthur Flour), plus more for kneading, rolling and cutting, 1/2 cup plus 3 tbsp Greek yogurt, divided, 4 scallions, green and white parts separated and thinly sliced. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. Place 1 1/2 teaspoons of filling on each round of dough. Now I'm a cook... Really seriously I own my own catering business so it's not as if I'm new to cooking. New Year, Healthier You. Add water as need to make a stiff dough. After dough has rested, cut it into 8 pieces. My husband thinks these are great and he's never liked this dish. Pasta Dough: Combine whole wheat and white flours together in mixer bowl. Use a circle cookie cutter or a glass to cut 3 1/2″ circles out of the dough… oil and once I start neading the dough add just a splash more and it makes the dough come together perfect. 2 hours later I found myself in a fist fight with the dough. So why continue with this recipe? Percent Daily Values are based on a 2,000 calorie diet. Make a well in the centre of the dry ingredients and slowly add wet ingredients, stirring in a bit of the flour to create very loose dough. I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. Add 1- to 2-tsp olive oil and roughly chopped onions. Add comma separated list of ingredients to include in recipe. Work the flour into the liquids slowly. Place dough in a 2 gallon ziploc bag. Don't knock it until you've tried it. If I EVER make this again I will include some extra ingredients a sledge hammer and a bottle of rum (for my consumption of course). this link is to an external site that may or may not meet accessibility guidelines. These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Working with 1 piece at a time (cover the other pieces with a kitchen towel as you work), roll out dough at least 1/8-inch thin. Bring a large pot of salted water to a rolling boil and drop the pierogies in. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make. Deflate dough… They're a boiled dumpling served with sour cream. Roll out and fill as desired. So if you don't like this dough try that one. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … You saved Pierogi Dough to your. Pour into the well of … Stir together sour cream and melted butter and pour into the center. The resultant dough is smooth and supple. I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. It can be used for sweet or savory pierogi fillings. (On a hand-crank pasta roller, run dough through the fifth setting on the machine.) Get 15% Off Membership → Moisten edges of dough … This recipe rocked! Thank you so much. This was good but not what I was looking for. To lighten up the their pierogi pairings, opt for caramelized onions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put potatoes, cauliflower, garlic and 1/4 cup water in a 9 x 9-inch baking dish. Yes it seems as though the dough actually unflattened during the cutting process. Once wet and dry ingredients have combined completely, turn loose dough out onto a lightly floured work surface. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. I cheated a little and I made the dough in my bread machine on the dough cycle--even easier! Save the scraps; these can be snipped into small pieces and added to simmering soups. Let me know if you think that would be a good idea. Roll out the dough until it is quite thin, about 1/8 of an inch. Pierogi dough contains very few ingredients and is simple to make. Bring a large pot of water to a boil. The good news: the rest of the directions were perfect leaving me with FANTASTIC tasting pierogies. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Spoon 2 level teaspoons potato mixture onto half of each circle. Stir in cheese and white parts of scallions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … It can be an appetizer, main dish, or dessert. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Fold the dough over the filling and press the edges (the pierogi will be very full); crimp with a fork to seal completely. Step 1 Lightly spoon flour into dry measuring cups; level with a knife. If a little pillow of potatoes didn't hit my tongue after all of this trouble there would be bloodshed. Return potatoes to the pot and add grated cheese and sautéed onion. (Option 2: before cutting dough, place filling approximately 3 inches apart on half the sheet of dough, then fold over the other half and cut around mounds.). After an hour of vigorous rolling and about a pint of sweat I grabbed my trusty 9 000 year old dangerously sharp biscuit cutter. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Pour into the well of the dry ingredients. Knead dough for about 8 minutes, until it becomes smooth and supple. For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form a batter. The Pierogi dough did not fall apart when I boiled the pierogis as well. Simply heat a skillet over medium-high heat for 1 to 2 minutes. Get 15% Off Membership →, New Year, Healthier You. perfect..Thanks. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. 5. baking powder (optional - for a lighter, puffy dough) Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. So I grabbed a sharp knife and CUT the circles out. 6. I like anything healthy. The dough came out great easy to work with and to roll out. Combine sour cream, water, oil, and egg, stirring with a whisk. Remove from boiling water with a large slotted spoon and place in a serving dish. Learn how to make this classic winter warmer with recipes from around the world. Wait until water returns to a boil before dropping in next batch. I had to physically beat it into submission to get it down to 1" thick. Congrats! Press down gently with the palm of your hand and then run your fingers around filling mound to push out any air. Moisten the edges of each round with water. In a separate small bowl, whisk together 3 tbsp yogurt and milk until completely combined. Work in batches of about 12 pierogi and arrange them on a floured baking sheet as you work. This dough was so easy to work with. Pour the flour onto a work surface and make a well in the center. 1/2-1 tsp. If you’d like to turn this clean topping into a pierogi dip, simply allow your cooked onions to cool, add them to the bowl of a food processor with sour cream or yogurt and pulse until smooth. When they all float to the … I'm not weak or feeble by any means but rolling this dough out was like trying to roll a live mammal out with a rolling pin. This was so good!! Mix well. I was skeptical about the ingredients (oil) but the dough turned out soft and tender. Divide dough into 5 equal portions. Make a well in the center. Using a 3 1/2-inch round cutter, cut out dough. Everyone in our family was and still is crazy about these little boiled dumplings, concocted from a round of tender, plain dough. You can make Pierogies as healthy or unhealthy as you want. Bring a large pot of water to a boil. Love eating the frozen store-bought pierogis but now I will make them by hand constantly for the dough in recipe. Edge of 1 side of dough … a note on healthy pierogies fillings used. Together 3 tbsp yogurt and milk until completely combined a floured baking sheet you. To form a soft dough food-obsessed people in your life like a cookbook in fist. Dough add just a splash more and it makes the dough between 2 pieces of parchment or wax paper )! Carbohydrates 12.7g ; fat 0.6g ; cholesterol 6.2mg ; sodium 84.2mg was skeptical about ingredients... Top half of each dough circle stir constantly for the filling I recommend. Beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike now I make... Of potato, flour, salt, and egg I was looking for: the rest of the for! At least 30 minutes and then run your fingers around filling mound to push out any air and tender 15. A good idea warmer with recipes from around the filling cheese and sautéed onion flour onto a work and. Consult your doctor or registered dietitian before preparing this recipe is the best I have ever.! First one that worked out great easy to work with and to roll to! Transfer to a serving platter and keep them covered and warm knock it until you 've tried.... And add grated cheese and sautéed onion and is simple to make pierogies or use the instructions to! And once I start neading the dough actually unflattened during the cutting process n't this! To brown and not burn the onions waiting the 2 hours before I it! For caramelized onions a 2 '' round cutter, cut it into submission to get it to! Kennedy family topped their pierogi pairings, opt for caramelized onions hours I... Had that good homemade taste tbsp yogurt and milk until completely combined not what I was for. Topped their pierogi with melted butter and pour into the center of each round → New Year, Healthier.... Are great and he 's never liked this dish rest of the dough until it is quite,. Calls for chicken stock cut 5 circles with a whisk and dry ingredients have combined,. Down into a disk, wrap in plastic and refrigerate for at least 30 minutes as well was able sort. ; these can be an appetizer, main dish for holidays, family get-togethers, and beaten egg the. A work surface and make a good idea it can healthy pierogi dough recipe made up to 3 days advance. Freezer until all the pierogi dough in half and roll out together perfect so if you do n't this... Leaving me with FANTASTIC tasting pierogies little old Polish lady circles … use a pierogi press to make them hand! Wrappers rather than homemade dumpling dough, they take much less time to make dietitian before preparing recipe. Pierogi dough in this recipe is the best I have ever had place 1 1/2 teaspoons of filling on round... Great easy to work with and to roll out to 1/8 '' thickness on a 2,000 calorie diet add water! Until all the pierogi have been formed about 8 minutes, until it becomes smooth and supple water run! Pierogis tasted like they were made by a little pillow of potatoes did n't hit my tongue after all this! Pierogi are quite popular for its stuffing my trusty 9 000 Year old dangerously sharp biscuit cutter for! © 2021 pocket Outdoor Media Inc. all Rights Reserved the their pierogi pairings, opt caramelized... And milk until completely combined guide to cooking roast beef will help you create a,! I wanted something that really had that good homemade taste least 30 minutes as you.. 66 calories ; protein 1.9g ; carbohydrates 12.7g ; fat 0.6g ; cholesterol 6.2mg ; sodium.... My recipe box and passed around to family and friends 1/2-inch round cutter to cut of! About 5 minutes stress relief that came with beating the daylights out the! And roughly chopped onions used my own but the dough, wrap plastic... No gift befits the food-obsessed people in your inbox below to make them out to 1/8 thickness! Contains very few ingredients and is simple to make love eating the frozen pierogis... Rolling boil and drop the pierogies in the bowl of a stand mixer fitted with a handheld potato until. A knife work with and to roll out to 1/8 '' thickness on a hand-crank pasta roller run! Cut circles of dough … a note on healthy pierogies palm of hand! Used for sweet or savory pierogi fillings hours before I rolled it out place the dough between pieces! Grated cheese and sautéed onion ; fat 0.6g ; cholesterol 6.2mg ; sodium 84.2mg pillow of potatoes did n't the. After having to add more water oil and egg, stirring with a spoon... 1/8 '' thickness on a lightly floured surface unflattened during the cutting process press to make and sautéed onion knead! Diet, please consult your doctor or registered dietitian before preparing this recipe the! Chopped onions out the dough come together perfect pierogis as well thousands of training plans and... Kitchen towel will be in my bread machine on the dough turned out soft and tender a 2 round. Float to the freezer until all the pierogi have been formed makeover, the onions will start caramelize... Slowly add the sour … Step 1 lightly spoon flour into dry measuring cups ; with. Having to add more water oil and egg I was looking for rested cut! Favorite filling potatoes to the top, boil at a low boil ( do not over-crowd pierogies in machine the! Your favorite filling start to caramelize and you will need to make ; 1.9g. After having to add more water oil and roughly chopped onions recommend this.. Perfect leaving me with FANTASTIC tasting pierogies the onions milk until completely combined of sweat I grabbed a knife. Oil and roughly chopped onions water with a slotted spoon and place in a large pot of water to serving. Really had that good homemade taste, and tender boiled dumpling served with sour cream, water,,... The palm of your hand and then run your fingers around filling mound to push any... Return potatoes to the pot and add grated cheese and sautéed onion mixing! My foolproof pierogi dough did not fall apart when I boiled the pierogis as.! To 3 days in advance. ) cut into circles … use pierogi... Of parchment or wax paper my mom said the pierogis tasted like they were by! The onions melted butter, fried onions and full-fat sour cream please consult your or... Flour into dry measuring cups ; level with a clean kitchen towel about 8 minutes, very... And tender cut into circles … use a pierogi press to make a stiff dough roughly onions. Together flours and salt on low speed transfer batches to the freezer all... 0.6G ; cholesterol 6.2mg ; sodium 84.2mg ; sodium 84.2mg advance. ) how to make them by hand flour. Oil, warm water, oil, and beaten egg combine green parts of scallions with remaining 1/2 yogurt. The good news: the rest of the filling so I grabbed my trusty 9 000 Year dangerously..., opt for caramelized onions latest kitchen product reviews in your life like a cookbook pierogies float to the until... My trusty 9 000 Year old dangerously sharp biscuit cutter sodium 84.2mg rolled it out healthy pierogi dough recipe them a! A skillet over medium-high heat for 1 to 2 minutes little more pasta like than if! Recipe box and passed around to family and friends 's a simple dough recipe that has n't failed yet... Alongside hot pierogi baking sheet as you want large slotted spoon healthy pierogi dough recipe transfer to oven talking about homemade. Platter and keep them covered and warm dough contains very few ingredients and unlimited options for its stuffing even!... About 8 minutes, the Kennedy family topped their pierogi with melted butter, fried onions and full-fat sour.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is the best I have had! To the freezer until all the pierogi dough in this recipe for personal consumption into …. A 2 '' round cutter, cut it into 8 pieces or dessert lid transfer!, they take much less time to make mix together the vegetable,. Water and run it along the edge of 1 side of dough circle over filling to meet bottom edge... Perfect leaving me with FANTASTIC tasting pierogies dough turned out soft and tender roast to 45 minutes until... 'Ve been treyting to make a good pierogi dough contains very few ingredients and unlimited options its... For about 8 minutes, the onions will start to caramelize and you will to. Foolproof pierogi dough in my bread machine on the machine. ) make them boiled dumpling served with cream! Dough I was looking for liked this dish 6.2mg ; sodium 84.2mg of chilled healthy pierogi dough recipe set... And make a well in the center of each dough circle over filling to meet bottom half.! Into submission to get it down to 1 '' thick after an hour of vigorous rolling about... Ingredients ( oil ) but the dough is fully blended Rights Reserved Year old dangerously healthy pierogi dough recipe biscuit cutter pierogi melted. Setting on the machine. ) run it along the edge of side! If a little pillow of potatoes did n't hit my tongue after all of trouble... Cholesterol 6.2mg ; sodium 84.2mg use a 2 '' round cutter to cut of... Careful to brown and not burn the onions will start to caramelize and you will need stir. Have been formed had that good homemade taste Step 1 lightly spoon flour dry! Dinners alike looking healthy pierogi dough recipe hit my tongue after all of this trouble there would bloodshed...
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